Szabó B Csilla blogja
If it’s Easter, it’s almost certain – unless we’re vegetarians – so it’s definitely certain to have ham! Cured, smoked, dried, sliced, cut … in various forms. I came up with an idea, namely to make this fine ingredient appear in a different form. How […]
If you haven’t heard about this cake yet, let me introduce this palatial dessert that has nothing in common with the great Hungarian Imperial Prince Rákóczi. A smart confectioner, with the same surname – Rákóczi created this 3 layer- delicacy. In fact the original recipe […]