Szabó B Csilla blogja
If it’s Easter, it’s almost certain – unless we’re vegetarians – so it’s definitely certain to have ham! Cured, smoked, dried, sliced, cut … in various forms. I came up with an idea, namely to make this fine ingredient appear in a different form. How […]
A nice fusion of beautiful ideas and methods. It is based on a French soft lemon sponge cake corpus with some discreet poppy seeds. The main role in the cream of the cake is played by the English lemon curd, which is complemented by the […]